Pecan Pie
There ain’t nothing that can fire up a tired brain and energize your body like a big mug full of coffee (preferably with chickory) and a nice sized piece of Pecan Pie. There’s been many an argument as to whether or not pecan you should use dark or light corn syrup for your pie. My family always preferred the light because it showcased the taste of the pecans better. The dark corn syrup seemed to overwhelm the subtle pecan flavor to my taste buds. I’ll go ahead and admit now that I use frozen pie shells. I buy them and store them … Continue reading →